Creamy Homemade Hot Cocoa

Creamy Homemade Hot Cocoa

This homemade hot chocolate is creamy, delicious, and loved by kids and adults alike! This easy recipe uses unsweetened cocoa, sugar, and milk.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
310 Calories

Recipe Instructions

Step 1
Stir in milk and heat until very hot without boiling.
Step 2
Remove from heat; add vanilla.
Step 3
Add cream to each mug to help cool cocoa to drinking temperature then divide hot cocoa between 4 mugs.
Step 4
Serve hot and enjoy!
Step 5
Combine sugar, cocoa powder, and salt in a saucepan; add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.

Ingredients

  • 1 pinch salt
  • 0.75 cup white sugar
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.75 teaspoon vanilla extract
  • 3.5 cups milk
  • 0.5 cup half-and-half cream
  • 0.33333334326744 cup boiling water

Categories

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