Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Preparation Time
10 mins
Total Time
10 mins
Recipe Instructions
Step 1
Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
Step 2
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
Ingredients
4 (8 inch) flour tortillas
½ cup chopped red pepper
½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread