Creamy Parmesan Brussels Sprouts

These easy-to-make Parmesan Brussels sprouts are baked in a rich, creamy sauce until they turn golden brown. Everyone will adore this delicious side!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 172 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch ground nutmeg
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 4 cups sliced Brussels sprouts
• 1.25 cups heavy cream
• 0.25 cup freshly shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

Step 2

Spread Brussels sprouts in an even layer in the prepared baking dish. Whisk cream, Parmesan cheese, garlic, salt, and black pepper together in a bowl until thoroughly combined. Pour cream mixture over Brussels sprouts. Sprinkle top with nutmeg.

Step 3

Cover the dish with foil, and bake in the preheated oven until tender, about 1 hour. Remove foil, and bake uncovered until the top has browned, 15 more minutes.