Creamy Peanut Butter Fudge

Make this creamy peanut butter fudge with sugar, evaporated milk, peanut butter, and a jar of marshmallow cream. It's melt-in-your-mouth delicious!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 357 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (7 ounce) jar marshmallow creme
• 1 (12 fluid ounce) can evaporated milk
• 4 cups white sugar
• 1 cup light brown sugar
• 1 (16 ounce) jar peanut butter
• 0.5 cup butter

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients. Grease a 9x13-inch baking dish.

Step 3

Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.

Step 4

Remove from the heat and stir in marshmallow cream until well incorporated and melted.

Step 5

Stir in peanut butter and vanilla until smooth.

Step 6

Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.