What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
546 Calories
Recipe Instructions
Step 1
Cook rice as directed on package, omitting the salt.
Step 2
Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
Step 3
Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
Step 4
Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.
Ingredients
1 clove garlic, minced
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
½ cup KRAFT Smooth Peanut Butter
1 tablespoon Sriracha sauce (hot chili sauce)
1 ½ cups instant brown rice, uncooked
1 pound boneless chicken breasts, cut into bite-size pieces
