This creamy sausage gnocchi is a comforting, indulgent one-skillet dish that combines store-bought pasta with white wine, cream, shallots, and turkey.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
486 Calories
Recipe Instructions
Step 1
Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.
Step 3
Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 tablespoon oil
1 pinch red pepper flakes, or to taste
2 shallots, minced
1 (18 ounce) package potato gnocchi
3 Italian-style turkey sausages, casings removed
4 ounces portobello mushrooms, coarsely chopped
1.5 cups heavy cream
0.5 cup dry white wine (such as Pinot Grigio)
0.5 teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)