Creamy Scalloped Potatoes

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 310 Calories

Ingredients

• 1 cup milk
• ⅛ teaspoon ground black pepper
• 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
• 3 pounds baking potatoes, peeled, very thinly sliced
• ⅔ cup KRAFT 100% Grated Parmesan Cheese

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Whisk Cooking Creme, milk and pepper until well blended.

Step 3

Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

Step 4

Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.