Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

This smoked salmon pasta features chopped smoked salmon in a creamy Romano cheese sauce with peas and mushrooms for a satisfying weeknight dinner.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
398 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
Step 2
Gradually stir in milk. Heat to just below boiling point, then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through, about 4 minutes.
Step 3
Toss in smoked salmon and cook until heated through, about 2 minutes. Serve over pasta.
Step 4
Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, 2 to 3 minutes. Stir flour and garlic powder into onion.
Step 5
Gather all ingredients.
Creamy Smoked Salmon Pasta
Creamy Smoked Salmon Pasta
Creamy Smoked Salmon Pasta
Creamy Smoked Salmon Pasta

Ingredients

  • 2 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 2 teaspoons garlic powder
  • 2 cups skim milk
  • 1 (16 ounce) package penne pasta
  • 10 ounces smoked salmon, chopped
  • 1 cup frozen green peas, thawed and drained
  • 0.5 cup grated Romano cheese
  • 0.5 onion, finely chopped
  • 0.5 cup canned mushrooms, drained

Categories

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