Creamy Tiramisu Cheesecake

Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 4 eggs
• 1 cup sour cream
• 1 cup sugar
• 1 cup thawed COOL WHIP Whipped Topping
• 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 1 (250 g) package Nilla Vanilla Wafers, divided
• 5 teaspoons MAXWELL HOUSE Instant Coffee, divided
• 3 tablespoons hot water, divided

Recipe Instructions

Step 1

Heat oven to 325 degrees F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.

Step 3

Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.

Step 4

Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.