Creamy Tortellini Soup with Spinach and Boursin

Creamy Tortellini Soup with Spinach and Boursin

One-pot creamy tortellini soup with spinach, Boursin cheese, and Italian sausage is ready in 20 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
799 Calories

Recipe Instructions

Step 1
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
Step 2
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
Step 3
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.

Ingredients

  • 1 cup vegetable broth
  • 1 pound bulk Italian sausage
  • Italian seasoning to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste
  • 4 cups baby spinach
  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
  • 0.25 cup heavy cream
  • 0.75 cup evaporated milk
  • 14.5 (14.5 ounce) cans diced tomatoes, drained
  • 9 ounces refrigerated cheese tortellini

Categories

Similar Recipes You May Like

Grilled Sea Scallop and Shiitake Skewers

Grilled Sea Scallop and Shiitake Skewers

Agua Fresca with Watermelon and POM Tea

Agua Fresca with Watermelon and POM Tea

Basil Tea with Hibiscus

Basil Tea with Hibiscus

Dad's Creamy Cucumber Salad

Dad's Creamy Cucumber Salad

Corn Salsa with Black Beans

Corn Salsa with Black Beans

Mango-Mint Lassi with Indian Sweet Spices

Mango-Mint Lassi with Indian Sweet Spices

Fresh Peach Salsa with Tomato and Jalapeños

Fresh Peach Salsa with Tomato and Jalapeños

Cilantro Lime Grilled Chicken with Strawberry Salsa

Cilantro Lime Grilled Chicken with Strawberry Salsa