Creamy Vegetable Medley

This creamy broccoli, cauliflower, and carrot casserole made with Cheddar, sour cream, and fried onions is a sure way to get your kids to eat veggies!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 279 Calories

Ingredients

• 1 cup shredded Cheddar cheese, divided
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (2.8 ounce) package French-fried onions, divided
• 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
• 0.25 teaspoon black pepper
• 0.33300000429153 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain.

Step 3

Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top.

Step 4

Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes.