Creamy Whipped Feta

This creamy whipped feta is made with Greek yogurt and topped with sun-dried tomatoes, pine nuts, and parsley.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 122 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons olive oil, divided
• 1 tablespoon minced fresh parsley
• 1 tablespoon pine nuts
• freshly ground black pepper to taste
• 8 ounces chopped feta cheese
• 1 tablespoon minced oil-packed dried tomatoes
• 0.5 teaspoon lemon zest
• 0.75 cup Greek yogurt

Recipe Instructions

Step 1

Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.

Step 2

Gather all ingredients.

Step 3

Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.

Step 4

Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.