Creole Jambalaya Stew

Sausage, shrimp, and Creole-inspired ingredients provide delicious flavor in this easy slow cooker jambalaya stew.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 40 mins
• Total Time: 5 hr
• Calories: 301 Calories

Ingredients

• 2 cups chicken broth
• 2 stalks celery, sliced
• 1 (14.5 ounce) can diced tomatoes
• 6 cloves garlic, minced
• 1 cup uncooked white rice
• 2 medium onions, chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 teaspoons Creole seasoning
• 1 large green bell pepper, coarsely chopped
• 0.5 pound andouille sausage, sliced
• 0.5 pound turkey kielbasa, sliced

Recipe Instructions

Step 1

Place chicken broth, tomatoes, onions, celery, bell pepper, garlic, and Creole seasoning in the bottom of a 5- to 6-quart slow cooker. Cover and cook on High for 4 to 5 hours, or Low for 8 to 10 hours.

Step 2

Heat a large nonstick skillet over medium heat during the last 50 minutes of cooking time. Add andouille sausage and turkey kielbasa to the skillet and cook, turning occasionally, until browned, about 5 minutes. Stir sausage and rice into the slow cooker.

Step 3

Cover and cook on High for 30 minutes. Stir in shrimp and continue to cook until rice is tender and shrimp are just opaque in the centers, 10 to 15 minutes more.