Crescent Dough Garlic Bread

Crescent Dough Garlic Bread

Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes for a favorite side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
112 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix butter, Parmesan cheese, and garlic in a bowl.
Step 3
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Step 4
Bake in the preheated oven until golden brown, 16 to 20 minutes.

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • 0.25 cup butter, melted
  • 0.125 teaspoon paprika
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon ground black pepper to taste

Categories

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