Crescent Dough Garlic Bread

Crescent Dough Garlic Bread

This easy seven-ingredient, 30-minute garlic bread recipe uses refrigerator crescent roll dough, Parmesan cheese, Italian seasoning, and fresh garlic.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
112 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until golden brown, 16 to 20 minutes.
Step 3
Combine butter, Parmesan cheese, and garlic in a bowl.
Step 4
Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • 0.25 cup butter, melted
  • 0.125 teaspoon paprika
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon ground black pepper to taste

Categories

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