Crispy Edamame

Crispy Edamame

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
141 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
Step 2
Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
Step 3
Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
Crispy Edamame
Crispy Edamame
Crispy Edamame
Crispy Edamame

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 0.25 cup grated Parmesan cheese

Categories

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