Crispy Edamame

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (12 ounce) package frozen shelled edamame (green soybeans)
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.

Step 2

Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.

Step 3

Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.