Crispy Panko Chicken Breasts

This easy panko chicken recipe results in deliciously crispy pan-fried chicken breasts that are ready to serve in less than 15 minutes!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 335 Calories

Ingredients

• 1 egg
• 1 pound boneless skinless chicken breasts
• 1 cup panko crumbs
• 0.25 cup Mazola® Corn Oil
• 0.5 teaspoon Spice Islands® Fine Grind Sea Salt
• 0.25 teaspoon Spice Islands® Fine Grind Black Pepper
• 0.5 teaspoon Spice Islands® Garlic Powder
• 0.5 teaspoon Spice Islands® Onion Powder

Recipe Instructions

Step 1

Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.

Step 2

Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.

Step 3

Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.

Step 4

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.