Crispy Pretzel Apple Dessert

Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 447 Calories

Ingredients

• 2 tablespoons butter
• ¼ teaspoon ground cinnamon
• 5 tablespoons butter, melted
• ¼ cup sugar
• 6 scoops vanilla ice cream
• 4 each Sister Schubert's® Soft Pretzel Rolls, thawed
• 2 each golden delicious apples, diced
• 1 pinch Pinch cinnamon
• ¾ cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.

Step 2

In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.

Step 3

Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.

Step 4

To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.