Crispy Vegetable Pakoras

Pakoras are a favorite in India. Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon salt
• 2 cloves garlic, crushed
• 1 quart oil for deep frying
• 1 cup chickpea flour
• 2 medium onions, sliced into rings
• 0.5 teaspoon ground turmeric
• 0.75 cup water
• 0.5 teaspoon chili powder
• 0.5 teaspoon ground coriander
• 0.5 teaspoon garam masala
• 0.5 head cauliflower florets

Recipe Instructions

Step 1

Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.

Step 2

Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).

Step 3

While the oil is heating, dip cauliflower florets and onion rings in batter to coat.

Step 4

Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.