Crispy Zucchini Cakes

This crispy zucchini cake recipe pan-fries the cakes until golden brown — serve as a side dish or used in place of a burger for vegetarian sandwiches.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 large egg, beaten
• 1 cup panko bread crumbs
• 0.25 cup all-purpose flour
• 0.5 cup vegetable oil
• 0.25 cup chopped green onions
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon seasoned salt
• 2.5 cups unpeeled shredded zucchini

Recipe Instructions

Step 1

Combine zucchini, egg, and melted butter in a large bowl; stir in panko, green onions, seasoned salt, and red pepper flakes until well combined.

Step 2

Place flour in a shallow dish; set aside. Shape zucchini mixture into 5 palm-sized patties; dredge in flour to coat.

Step 3

Heat oil in a large skillet over medium-high heat. Add patties; fry until golden brown and crispy, about 5 minutes per side.