Crunchy Peanut Butter, Chocolate, Coconut Granola

This granola recipe is loaded with chocolate chips, coconut, and sunflower seeds and coated in honey and peanut butter for a sweet and crunchy snack or breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 2 cups rolled oats
• 2 tablespoons peanut butter
• cooking spray
• 0.33333334326744 cup brown sugar
• 0.33333334326744 cup shredded coconut
• 0.66666668653488 cup chocolate chips
• 0.66666668653488 cup sunflower seeds

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.

Step 2

Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

Step 3

Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.