Crunchy Shrimp Fajitas

Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 585 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon chili powder
• 1 (14 ounce) can refried beans
• 1 (12 ounce) package crispy red tostada shells
• 0.5 cup sliced green bell pepper
• 0.5 pound frozen tail-off shrimp, thawed
• 0.5 cup sliced red bell pepper
• 0.5 cup sliced onion
• 1.5 teaspoons fajita seasoning
• 1.5 teaspoons lemon pepper

Recipe Instructions

Step 1

Mix refried beans and chili powder together in a microwave-safe bowl. Microwave on high until heated through, about 2 minutes. Cover to keep beans hot.

Step 2

Heat oil in a large skillet over high heat. Add shrimp, green bell pepper, red bell pepper, and onion. Stir in soy sauce, fajita seasoning, and lemon pepper. Cook and stir until shrimp is evenly coated and lightly browned, about 5 minutes.

Step 3

Bring shrimp mixture to the table in the hot skillet. Spread refried beans over tostada shells; pile shrimp mixture on top.