Crunchy Sugar-Free Granola

Crunchy Sugar-Free Granola

This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast or anytime snack.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
332 Calories

Recipe Instructions

Step 1
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
Step 3
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into oat mixture; spread onto the prepared baking sheet.
Step 4
Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 3 large egg whites
  • 0.25 teaspoon salt
  • 0.5 cup chopped almonds
  • 0.25 cup sesame seeds
  • 3.75 cups rolled oats
  • 0.25 cup dried unsweetened coconut

Categories

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