Crunchy Sugar-Free Granola

This crispy, crunchy, sugar-free granola recipe does not contain added sugar or sugar substitutes and is a healthy, tasty breakfast or anytime snack.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 large egg whites
• 0.25 teaspoon salt
• 0.5 cup chopped almonds
• 0.25 cup sesame seeds
• 3.75 cups rolled oats
• 0.25 cup dried unsweetened coconut

Recipe Instructions

Step 1

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Step 3

Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

Step 4

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in vanilla extract. Fold egg whites into oat mixture; spread onto the prepared baking sheet.