Crustless Cranberry Pie

This crustless cranberry pie is a perfect blend of sweet and tart flavor. Serve warm with a dollop of whipped cream for a delicious holiday dessert.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 335 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon almond extract
• 2 cups cranberries
• 2 large eggs, beaten
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Serve warm.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Step 3

Gather all ingredients.

Step 4

Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.

Step 5

Stir in butter, eggs, and almond extract.

Step 6

Spread the batter into the prepared pan.

Step 7

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.