These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, honey-cured ham, Swiss cheese, and spicy Dijon butter.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
398 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
Step 3
Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
Step 4
Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush 1/2 over bottom halves.
Step 5
Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order; cover with roll tops. Brush remaining 1/2 butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes.
Step 6
Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.
Ingredients
1 tablespoon poppy seeds
1 tablespoon onion powder
2 tablespoons Dijon mustard
Worcestershire sauce
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
48 dill pickle chips, patted dry
0.5 cup butter, melted
0.5 pound sliced Swiss cheese, or more as needed
2 (12 count) packages Hawaiian bread rolls (such as King's®)
