Cucumber-Mango Salsa

Cucumber-Mango Salsa

This cucumber-mango salsa includes diced mangoes, onion, cucumber, jalapeños, fresh cilantro, and fresh lime juice. This quick recipe yields four cups.

Preparation Time
30 mins
Total Time
30 mins
Calories
32 Calories

Recipe Instructions

Step 1
Combine mangoes, onion, cucumber, jalapeños, cilantro, and garlic in a mixing bowl; season with lime juice, salt, and black pepper. Refrigerate to allow flavors to blend before serving, at least 2 hours.

Ingredients

  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 large onion, finely diced
  • 1 tablespoon lime juice, or to taste
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 cucumber - peeled, seeded, and diced
  • 3 mangos - peeled, seeded and diced
  • 0.25 cup chopped fresh cilantro

Categories

Similar Recipes You May Like

Watermelon Vidalia Salsa

Watermelon Vidalia Salsa

Cold Corn Salsa

Cold Corn Salsa

Aji (Colombian Salsa)

Aji (Colombian Salsa)

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Uncle Jon's Watermelon Salsa

Uncle Jon's Watermelon Salsa

Amy's Corn Salsa

Amy's Corn Salsa

Stuffed Salsa Verde Potatoes with Leftover Turkey

Stuffed Salsa Verde Potatoes with Leftover Turkey

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips