Curried Coconut Chicken

This chicken coconut curry recipe is an easy stovetop dinner made with cubed chicken breast meat cooked in a creamy tomato and coconut milk sauce.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 375 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 1 (8 ounce) can tomato sauce
• salt and ground black pepper to taste
• 2 cloves garlic, crushed
• 2 tablespoons curry powder
• 3 tablespoons sugar
• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
• 1 (14.5 ounce) can stewed, diced tomatoes
• 0.5 onion, thinly sliced
• 1.5 tablespoons vegetable oil

Recipe Instructions

Step 1

Season chicken pieces with salt and pepper; set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.

Step 3

Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.