Curried Corn

Curried Corn

A unique and delicious way to serve corn!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
214 Calories

Recipe Instructions

Step 1
Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Ingredients

  • 3 tablespoons butter
  • salt and ground black pepper to taste
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green bell pepper
  • 2 cups frozen corn
  • 0.5 cup sour cream
  • 0.5 teaspoon curry powder

Categories

Similar Recipes You May Like

Amy's Corn Salsa

Amy's Corn Salsa

Corny Pumpkin Pancakes

Corny Pumpkin Pancakes

Corn Zucchini Skillet

Corn Zucchini Skillet

Cool Avocado-Corn Soup Recipe

Cool Avocado-Corn Soup Recipe

Charred Corn and Heirloom Tomato Steak Fajitas from Mission®

Charred Corn and Heirloom Tomato Steak Fajitas from Mission®

Chili, Corn, and Black Bean Salsa

Chili, Corn, and Black Bean Salsa

Roasted Corn Breakfast Pie

Roasted Corn Breakfast Pie

State Fair Kettle Corn

State Fair Kettle Corn