Curried Quinoa Salad with Mango

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 3 green onions, chopped
• 1 ½ teaspoons curry powder
• 1 ½ cups chicken stock
• ¼ teaspoon black pepper
• 1 mango - peeled, seeded and diced
• ¾ cup quinoa

Recipe Instructions

Step 1

Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.