Curry Chicken Salad with Eggs

Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 127 Calories

Ingredients

• 3 eggs
• ¼ cup chopped green onions
• 4 stalks celery, chopped
• 1 ½ teaspoons curry powder
• 2 cups chopped, cooked chicken meat
• 2 tablespoons mayonnaise
• 2 tablespoons dill pickle relish

Recipe Instructions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.