Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
Preparation Time
20 mins
Total Time
20 mins
Calories
440 Calories
Recipe Instructions
Step 1
Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
Step 2
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.