Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
Preparation Time
20 mins
Total Time
20 mins
Calories
440 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan over low heat. Remove from heat; cool to room temperature.
Step 2
Stir mayonnaise, garlic, parsley, and curry powder into butter until combined. Fold in chicken, grapes, and almonds; transfer to a serving bowl. Cover with plastic wrap; refrigerate until flavors blended, at least 1 hour.