Curry Chicken Salad with Grapes

After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 440 Calories

Ingredients

• ½ cup butter
• 2 tablespoons chopped fresh parsley
• 1 teaspoon curry powder
• 2 cups mayonnaise
• ¼ cup minced garlic
• 4 cups shredded cooked chicken
• ½ cup toasted slivered almonds
• 2 cups halved red grapes

Recipe Instructions

Step 1

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

Step 2

Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.