Daddy K's Corn Boiled in Milk

Ears of corn boiled in milk with cream, sugar, and butter for the tastiest, quickest, most sweet and tender corn on the cob ever!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 201 Calories

Ingredients

• 1 cup milk
• 8 ears corn on the cob, husks and silk removed
• water, or as needed to cover
• 0.25 cup butter
• 0.25 cup heavy whipping cream
• 0.33333334326744 cup white sugar, or more to taste

Recipe Instructions

Step 1

Bring water to a boil in a large stockpot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.

Step 2

Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.

Step 3

Remove corn from the pot with tongs and set aside under aluminum foil until serving time.