Dad's Basic Moist Pork Roast

Make tender pork roast in the oven. Roasting a pork roast straight from the refrigerator allows for a flavorful crust while keeping the center juicy.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 215 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon ground black pepper
• 1 teaspoon kosher salt
• 1 (3 pound) boneless top loin pork roast

Recipe Instructions

Step 1

Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Step 2

Place pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes.

Step 3

Remove pork from the oven and reduce the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center. The temperature will range from 80 to 110 degrees F (27 to 43 degrees C).

Step 4

Allow pork to rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.

Step 5

Return to oven and continue to cook until internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.

Step 6

Gather all ingredients.

Step 7

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats. Preheat the oven to 475 degrees F (245 degrees C).