Dairy-Free Apple French Toast

Dairy-Free Apple French Toast

Easy to prepare and completely dairy-free, this spiced apple French toast makes any morning sweeter.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
322 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
Step 2
Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
Step 3
Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
Step 4
Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
Step 5
Bake in the preheated oven until golden brown, about 4 minutes.
Step 6
Place 2 slices of bread onto each serving plate and divide topping among servings.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 tablespoons white sugar
  • cooking spray
  • 2 cups plain soy milk
  • 1 tablespoon lemon juice, or as needed
  • 4 large Granny Smith apples - peeled, cored, and sliced
  • 12 (1/2 inch thick) slices soft-crust French bread
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cumin
  • 0.5 cup apple butter

Categories

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