Dairy-Free Apple French Toast

Easy to prepare and completely dairy-free, this spiced apple French toast makes any morning sweeter.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 tablespoons white sugar
• cooking spray
• 2 cups plain soy milk
• 1 tablespoon lemon juice, or as needed
• 4 large Granny Smith apples - peeled, cored, and sliced
• 12 (1/2 inch thick) slices soft-crust French bread
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin
• 0.5 cup apple butter

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

Step 2

Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.

Step 3

Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.

Step 4

Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown, about 4 minutes.

Step 6

Place 2 slices of bread onto each serving plate and divide topping among servings.