Dairy-Free Pumpkin Cream Cold Brew

The delicious, fall-ready pumpkin cream cold brew gets a dairy-free makeover by using almond milk in this easy recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 45 Calories

Ingredients

• ice as needed
• 1 pinch pumpkin pie spice, or to taste
• 1 teaspoon pumpkin puree
• 0.5 teaspoon vanilla extract
• 0.5 cup almond milk
• 0.5 cup cold brew coffee

Recipe Instructions

Step 1

Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.

Step 2

Pour cold brew into a cup with ice. Top with the pumpkin cream foam.