Dairy-Free Pumpkin Cream Cold Brew

Dairy-Free Pumpkin Cream Cold Brew

The delicious, fall-ready pumpkin cream cold brew gets a dairy-free makeover by using almond milk in this easy recipe.

Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories

Recipe Instructions

Step 1
Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Step 2
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Ingredients

  • ice as needed
  • 1 pinch pumpkin pie spice, or to taste
  • 1 teaspoon pumpkin puree
  • 0.5 teaspoon vanilla extract
  • 0.5 cup almond milk
  • 0.5 cup cold brew coffee

Categories

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