DanDan's Strawberry Cream Pie

This strawberry cream pie is light as air with a filling of sweet cream cheese, whipped cream, and fresh berries piled high on a graham cracker crust.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 395 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup heavy whipping cream
• 1 (9 inch) prepared graham cracker crust
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.25 cup sliced fresh strawberries
• 0.75 cup sliced fresh strawberries, mashed
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Beat together cream cheese, white sugar, and vanilla in a large bowl until smooth. Stir in 3/4 cup mashed strawberries until well combined.

Step 2

Beat together heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Fold whipped cream into cream cheese mixture until evenly mixed; fold in 1/4 cup sliced strawberries.

Step 3

Spoon strawberry mixture into graham cracker crust. Chill in the refrigerator for at least 3 hours before serving.