Daniel Fast Granola

This Daniel Fast granola recipe combines oats, dried fruits, nuts, and sweet flavors for a snack that's great for breakfast or when you're on the go.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 20 mins
• Calories: 292 Calories

Ingredients

• 3 cups rolled oats
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins
• 0.25 cup pineapple juice
• 0.5 teaspoon sea salt
• 0.5 cup dried cranberries
• 0.25 cup coconut oil
• 0.5 cup pitted dates
• 0.25 cup sunflower seeds
• 0.25 cup roasted almonds
• 1.25 cups quick-cooking oats

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.

Step 2

Pour rolled oats and sunflower seeds into a large bowl.

Step 3

Mix together pineapple juice and coconut oil in a microwave-safe bowl or jar and cook in the microwave until melted, about 1 minute. Add vanilla, cinnamon, and sea salt; stir.

Step 4

Place dates and almonds into an electric blender with pineapple juice mixture; pulse until combined, about 15 seconds. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour evenly onto the prepared baking sheet.

Step 5

Bake in the preheated oven for 2 hours 30 minutes. Remove from the oven and mix in raisins and cranberries. Continue baking until golden, about 30 minutes more. Let cool for 30 minutes before serving.