Daniel Fast Granola

Daniel Fast Granola

This Daniel Fast granola recipe combines oats, dried fruits, nuts, and sweet flavors for a snack that's great for breakfast or when you're on the go.

Preparation Time
15 mins
Cooking Time
3 hr 5 mins
Total Time
3 hr 20 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
Step 2
Pour rolled oats and sunflower seeds into a large bowl.
Step 3
Mix together pineapple juice and coconut oil in a microwave-safe bowl or jar and cook in the microwave until melted, about 1 minute. Add vanilla, cinnamon, and sea salt; stir.
Step 4
Place dates and almonds into an electric blender with pineapple juice mixture; pulse until combined, about 15 seconds. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour evenly onto the prepared baking sheet.
Step 5
Bake in the preheated oven for 2 hours 30 minutes. Remove from the oven and mix in raisins and cranberries. Continue baking until golden, about 30 minutes more. Let cool for 30 minutes before serving.

Ingredients

  • 3 cups rolled oats
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup raisins
  • 0.25 cup pineapple juice
  • 0.5 teaspoon sea salt
  • 0.5 cup dried cranberries
  • 0.25 cup coconut oil
  • 0.5 cup pitted dates
  • 0.25 cup sunflower seeds
  • 0.25 cup roasted almonds
  • 1.25 cups quick-cooking oats

Categories

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