Darbey Bread

This Darbey bread recipe uses thawed, cubed, frozen bread dough and tosses it with cheese and spices. After rising, it bakes up fragrant and delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 326 Calories

Ingredients

• 2 (1 pound) loaves frozen bread dough, thawed
• 1 onion, finely diced
• 1 tablespoon Italian seasoning
• 0.25 cup olive oil
• 1.5 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.

Step 3

Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.