These delicious date cookies are subtly spiced with cinnamon and cloves. The dates add a lovely sweetness and chopped pecans add crunch!
Preparation Time
60 mins
Cooking Time
10 mins
Total Time
1 hr 10 mins
Calories
156 Calories
Recipe Instructions
Step 1
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 2
Cream butter and sugar together in a large bowl until light and fluffy. Add eggs one at a time, beating well with each addition. Combine flour, baking soda, cinnamon, and cloves; gradually stir into creamed mixture. Combine water and dates; stir into dough along with chopped pecans. Cover and chill for 1 hour.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheets.