Dave's Low Country Boil

Low country boil is a famously flavorful one-pot feast of seafood, sausage, potatoes, and corn. It's an outdoor cooking classic, but fun indoors too.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 722 Calories

Ingredients

• 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
• 5 pounds new potatoes
• 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
• 8 ears fresh corn, husks and silks removed
• 5 pounds whole crab, broken into pieces
• 4 pounds fresh shrimp, peeled and deveined

Recipe Instructions

Step 1

Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

Step 2

Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.

Step 3

Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

Step 4

Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.