Dave's Low Country Boil

Dave's Low Country Boil

Low country boil is a famously flavorful one-pot feast of seafood, sausage, potatoes, and corn. It's an outdoor cooking classic, but fun indoors too.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
722 Calories

Recipe Instructions

Step 1
Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
Step 2
Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
Step 3
Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.
Step 4
Gather all ingredients.
Step 5
Add potatoes and sausage and cook for 10 minutes.
Step 6
Break corn ears in half; add corn and crab and cook for another 5 minutes.

Ingredients

  • 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
  • 5 pounds new potatoes
  • 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
  • 8 ears fresh corn, husks and silks removed
  • 5 pounds whole crab, broken into pieces
  • 4 pounds fresh shrimp, peeled and deveined

Categories

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