Deb's Passover brownie recipe yields deep, rich chocolate brownies with chocolate chips and extra flavor from black coffee for a delicious Kosher treat.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
173 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x8-inch baking pans.
Step 2
Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until butter and chocolate are melted; mix well.
Step 3
Meanwhile, beat eggs and egg whites together in a large bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir butter-chocolate mixture, sugar, coffee, and vanilla flavoring into egg mixture; beat well to combine.
Step 4
Combine potato starch, matzo cake meal, cocoa powder, and salt in a medium bowl; beat into chocolate-egg mixture until fluffy and thoroughly combined. Gently fold in chocolate chips until incorporated. Divide batter between the prepared baking pans.
Step 5
Bake in the preheated oven until a toothpick inserted into centers shows moist crumbs, 25 to 30 minutes.