Try this deconstructed Big Mac® salad served in appetizer form by adding mini burgers onto salad leaves and sprinkle with all the fixings.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
481 Calories
Recipe Instructions
Step 1
Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
Step 2
Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
Step 3
Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
Step 4
Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
Step 5
Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
Ingredients
1 tablespoon mayonnaise
salt and ground black pepper to taste
1 tablespoon ketchup
1 spear dill pickle
3 large romaine lettuce leaves, or to taste
1 (2 ounce) hamburger bun, split and toasted
0.5 pound ground beef
0.25 teaspoon white vinegar
1.5 teaspoons sweet pickle relish
0.5 white onion, diced
0.5 cup shredded Cheddar-Monterey Jack cheese blend
