Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

Preparation Time
20 mins
Total Time
20 mins
Calories
330 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
Step 3
Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
Step 4
Bake 30 min. or until golden brown.
Deep-Dish Chicken Pot Pie
Deep-Dish Chicken Pot Pie
Deep-Dish Chicken Pot Pie

Ingredients

  • 2 tablespoons flour
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • ¼ cup KRAFT Lite Zesty Italian Dressing
  • ½ cup fat-free reduced-sodium chicken broth
  • ½ (15 ounce) package ready-to-use refrigerated pie crust

Categories

Similar Recipes You May Like

Dad's Favorite Lemon Icebox Pie

Dad's Favorite Lemon Icebox Pie

Instant Pot Creamy Cabbage Sausage Soup

Instant Pot Creamy Cabbage Sausage Soup

Buffalo Chicken Bites

Buffalo Chicken Bites

Homestyle Potato Chips

Homestyle Potato Chips

Chicken Wing Dip

Chicken Wing Dip

Baked Chicken and Cheese Flautas

Baked Chicken and Cheese Flautas

Buttermilk Pie

Buttermilk Pie

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing