Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

Preparation Time
20 mins
Total Time
20 mins
Calories
330 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
Step 3
Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
Step 4
Bake 30 min. or until golden brown.
Deep-Dish Chicken Pot Pie
Deep-Dish Chicken Pot Pie
Deep-Dish Chicken Pot Pie

Ingredients

  • 2 tablespoons flour
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • ¼ cup KRAFT Lite Zesty Italian Dressing
  • ½ cup fat-free reduced-sodium chicken broth
  • ½ (15 ounce) package ready-to-use refrigerated pie crust

Categories

Similar Recipes You May Like

Skewered Grilled Potatoes

Skewered Grilled Potatoes

Gochujang Chicken Wings

Gochujang Chicken Wings

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

Creamy Carolina Potato Salad

Creamy Carolina Potato Salad

Easy French Peach Pie

Easy French Peach Pie

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Tasty Chicken

Tasty Chicken