Deep-Dish Chicken Pot Pie

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 330 Calories

Ingredients

• 2 tablespoons flour
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 4 ounces PHILADELPHIA Neufchatel cheese, cubed
• ¼ cup KRAFT Lite Zesty Italian Dressing
• ½ cup fat-free reduced-sodium chicken broth
• ½ (15 ounce) package ready-to-use refrigerated pie crust

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.

Step 3

Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

Step 4

Bake 30 min. or until golden brown.