Deep Fried Cheese Curds

This deep-fried cheese curds recipe is straight out of Wisconsin, where fried cheese curds are a favorite. They resemble popcorn, but taste like cheese.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 136 Calories

Ingredients

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 quart oil for frying
• 1 pound cheese curds
• 0.5 cup milk
• 0.5 teaspoon salt
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Sift flour, baking powder, and salt together in a large bowl. Stir in eggs and milk; mix until smooth. Add more milk for a thinner batter. Coat cheese curds in batter.

Step 2

Heat oil in a large, heavy skillet over medium heat. Fry cheese curds until golden, about 1 minute. Drain on paper towels.