Deep-Fried Mushrooms

Deep-Fried Mushrooms

Try fried mushrooms the next time you need a party appetizer. A basic batter turns button mushrooms into mouthwatering morsels that everyone will love.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
127 Calories

Recipe Instructions

Step 1
Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
Step 2
Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
Step 3
Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
Step 4
Gather all ingredients.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 large egg
  • 1 teaspoon garlic salt
  • 2 cups oil for frying, or as needed
  • 1 pound button mushrooms, quartered

Categories

Similar Recipes You May Like

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Deep-Fried Mushrooms

Deep-Fried Mushrooms

Wilted Arugula and Portobello Mushrooms

Wilted Arugula and Portobello Mushrooms

Farro with Wild Mushrooms

Farro with Wild Mushrooms

Raw Marinated Mushrooms

Raw Marinated Mushrooms

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Air Fryer Steak and Mushrooms

Air Fryer Steak and Mushrooms

Easy Roasted Oyster Mushrooms

Easy Roasted Oyster Mushrooms