Deep-Fried Oysters

These fried oysters are dipped in seasoned flour, beaten egg, and bread crumbs, then deep-fried until golden brown in this simple seafood recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 577 Calories

Ingredients

• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 2 quarts vegetable oil for deep frying
• 12 ounces shucked oysters, drained
• 0.5 teaspoon ground black pepper
• 0.5 cup all-purpose flour
• 0.75 cup fine bread crumbs

Recipe Instructions

Step 1

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Step 2

Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.

Step 3

Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.

Step 4

Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.

Step 5

Gather all ingredients.